My second batch of kefir water finished. I tried it with mangoes and apples, which worked out pretty well. However, I love mangoes so I don't know how I could botch that.
The recipe:
4 mango slices
4 apple slices
1/3 cup kefir grains
4 cups water
1/3 cup organic cane sugar
1 tbsp organic turbinado sugar
Mix the sugar into the water before adding the grains. Let sit for 48 hours. I wanted more carbonation so I put it in the refrigerator with a tight lid after I strained the grains out of it.
I eat the fruits after each batch finishes, too. The mango was surprisingly wonderful! The fruit was carbonated inside and it had a nice zing to it.
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